Second edition coming soon
My Barcelona Kitchen
Eating, living and dreaming in Spain
About the book
In 2003 I packed up my family, swapped Sydney for Barcelona and, four months later, accidentally opened a restaurant. This book is what I learnt along the way: over 100 recipes from Spanish markets, tapas bars and friends' kitchens – from crispy croquetas to a proper seafood paella – with the stories, mishaps and long lunches that turned a new city into home.
Hardcover, 240 pages. Photography by Sophie Ruggles & Carla Coulson. First published by Murdoch Books, 2012.
What readers say
“After leafing through it, I think I will buy myself one, as it’s great. I love the food photos and the presentation.”
“I intended this book as a present but … I would definitely have had to get one for myself.”
“If you want to cook in true Catalan style then this is the recipe book for real authentic Catalan cooking.”